Aurora Gin, 42% ABV, gets its warmth from cinnamon, nutmeg and cloves and a touch of heat from pink and black peppercorns. It works well with so many winter flavours.
- 50ml Aurora Gin
- 15ml Fresh lemon juice
- 40ml Fresh Clementine juice
- 20ml Thyme syrup (see recipe above)
- Egg white
- Thyme sprig
Combine all ingredients but soda in a cocktail shaker WITHOUT ice. Dry shake for a good while before adding ice and shaking again. Strain into an ice-filled highball and gently top up with soda. Let the foam set before garnishing with a thyme sprig.
Huge thanks to On the sauce again for the recipe and images!