In name, Kirkjuvagr Gin reflects the rich history of our islands and the boldness of those ancient seafarers. In character though, it’s utterly contemporary and has been crafted with the modern, discerning gin enthusiast in mind.

When creating Kirkjuvagr, on the shores of Kirkwall Bay, we thought it fitting to seek out a connection to our Viking ancestors that ran deeper than just our name.

We then discovered a local legend that spoke of a variety of Angelica brought to the islands by Norsemen centuries ago, which can still be found growing wild today.

Naturally, this very Angelica is now one of our defining ingredients, complementing a unique blend of local botanicals, including Ramanas Rose, Burnet Rose and Borage. Uniquely, we’ve also used traditional Orkney bere barley in our recipe.